Travel tips to get you safely to your Thanksgiving celebration

By Glenda Bogar, American Red Cross volunteer

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Thanksgiving is a special holiday that brings people together to give thanks and celebrate their blessings. Relatives gather around the table to enjoy their family’s version of the traditional Thanksgiving feast. Each year, millions of people drive to spend Thanksgiving with family and friends, making it one of the busiest times for road traffic.

 

If you are headed “over the river and through the woods to grandmother’s house,” as the childhood song goes, prepare in advance to ensure a safe visit. The American Red Cross offers 10 tips to help you stay safe if you are traveling by car:

  1. Make sure your car is in good condition for a road trip.
  2. Pack an emergency preparedness kit, supplies and a first aid kit in the trunk.
  3. Share travel plans with a family member or friend.
  4. Check the weather before departing and along your route. Plan for travel around any storms that may be coming.
  5. Be well rested and alert.
  6. Buckle up, slow down and don’t drive impaired.
  7. Follow the rules of the road and use caution in work zones.
  8. Give your full attention to the road. Avoid distractions such as cell phones.
  9. Make frequent stops. During long trips, rotate drivers. If you’re too tired to drive, stop and get some rest.
  10. If you have car trouble, pull off the road as far as possible.

‘Tis the season . . . flu season. So if public transportation is part of your travel plans, keep this in mind. From luggage to seats, everything that you touch is likely touched by someone else. Follow these tips to help avoid the spread of germs.

  1. Handle your own belongings.
  2. Wash your hands often with soap and water.
  3. Carry hand sanitizer and anti-bacterial wipes with you. You can use them to wash your hands or wipe down surfaces, such as armrests.
  4. Bring your own pillows and blankets. They can act as a shield against the seat itself.

To find out what supplies you should have on hand in an emergency preparedness kit, the Red Cross offers this checklist and quiz to test your knowledge: https://www.redcross.org/get-help/how-to-prepare-for-emergencies/survival-kit-supplies.html.

You can also download the free Red Cross Emergency App to help you monitor severe weather and emergency alerts.

Whichever road leads to your Thanksgiving destination, these Red Cross tips and tools can help keep you and your loved ones safe.

Safe travels!

Thankful for YOU, NEO

Thank you for all the support you give to the Red Cross in Northeast Ohio!

Without you, none of this would be possible. So, today, we are thankful for you.

To learn more about our services in NEO, visit http://www.redcross.org/neo.

Thanksgiving is almost here!!

If you are like my family members, you can already taste the pumpkin pie and cranberry sauce. But with children and pets (and let’s face it – some grown-ups, too) running around and through the kitchen, paying close attention while preparing the feast is vital to having a safe holiday.

“Cooking is the number one cause of home fires,” said Mike Parks, Regional CEO. “Last year over 40 individuals – more than a dozen of them children – experienced a home fire over the holiday weekend. Education is key in preventing cooking fires.”

TOP TEN COOKING SAFETY TIPS

1. Don’t wear loose clothing or sleeves that dangle while cooking.

2. If you are frying, grilling or broiling food, never leave it unattended – stay in the kitchen. If you just leave the kitchen for even a short period of time, turn off the stove.

3. If you’re simmering, baking, roasting or broiling food, check it regularly.

4. Use a timer to remind yourself that the stove or oven is on.

5. Keep kids and pets away from the cooking area. Make them stay at least three feet away from the stove.

6. Keep anything that can catch fire – pot holders, oven mitts, wooden utensils, paper or plastic bags, food packaging, and towels or curtains—away from your stove, oven or any other appliance in the kitchen that generates heat.

7. Clean cooking surfaces on a regular basis to prevent grease buildup.

8. Consider purchasing a fire extinguisher to keep in your kitchen. Contact your local fire department to take training on the proper use of extinguishers.

9. Always check the kitchen before going to bed or leaving the home to make sure all stoves, ovens, and small appliances are turned off.

10. Install a smoke alarm near your kitchen, on each level of your home, near sleeping areas, and inside and outside bedrooms if you sleep with doors closed. Use the test button to check it each month. Replace all batteries at least once a year. We can help! Learn more about our free smoke alarm and education program, Operation Save-A-Life, at www.redcross.org/neoosal!

 

Bonus Tip

Download the American Red Cross First Aid App. The app provides users with quick, expert advice on what to do in case of an emergency. See all the Red Cross apps at redcross.org/mobileapps.

Thanksgiving Message from CEO Mike Parks, With Thanks to Plain Dealer Columnist Regina Brett

 

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Volunteers from Lincoln Electric and Euclid Fire joined Red Cross volunteers and staff this summer to make a neighborhood safer                                                                                                                                                               Photo credit: Jim McIntyre/American Red Cross

Mike Parks, CEO of the American Red Cross, Northeast Ohio Region saw this column, written by Regina Brett in last Sunday’s Plain Dealer and was inspired to share the following with Red Cross staff and volunteers:

“I thought Regina did a remarkable job of capturing the importance of the holiday we celebrate this week.  I intend to share it with those gathered around our Thanksgiving table this year and felt moved to share it with all of you as well.

“Please accept my heartfelt thanks-not just this week-but throughout the year, for all you do to help prevent and alleviate human suffering throughout Northeast Ohio.

“I wish all of you a blessed and enjoyable Thanksgiving.

“Best regards…Mike”